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Oct 26, 2009

味增豆腐

只要把豆腐蒸一蒸,倒掉水份,把煮好的味增酱汁(一大匙味增加少许水煮沸既可)淋上,再撒上葱花就可享用。
味道 “嘛嘛地",还是喜欢酱油淋豆腐。

7 comments:

  1. since you said normal only, then I dont want to try lar, I also prefer the fried shallot and soy sauce, simply delicious.

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  2. 我比较喜欢冷豆腐,下一次就试试你这个做法。

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  3. Sonia, haha...simple one more delicious.

    Anncoo, 我也比较喜欢冷豆腐,吃起来冰冰的,又不会烫到嘴。

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  4. 豆腐,我的最爱!即简单又方便的一道菜肴。

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  5. Simple and nice. I like the smooth texture of soft tofu!

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  6. cherry potato & Pete, yes,simple+easy+delicious

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