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May 11, 2012

COACH HANDBAG & WRISTLET

100%正货,全新品,RM730(不包邮)

 100%正货,全新品,RM780(不包邮)
SOLD

 100%正货,全新品,RM750(不包邮)

 100%正货,全新品,RM700(不包邮)
SOLD

 100%正货,全新品,RM700(不包邮)

 100%正货,全新品,RM470(不包邮)

 100%正货,全新品,RM330(不包邮)

 100%正货,全新品,RM180(不包邮)

Apr 5, 2012

COACH


100%正货,全新品,售RM180(不包邮)
SOLD

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100%正货,全新品,售RM880(不包邮)
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咸菜汤


上个礼拜原本要煮咸菜豆腐汤,但是少买了豆腐,又懒得又驾车出去,所以就变了咸菜汤咯...嗝嗝嗝
...懒惰虫虫做怪!!!我是懒惰虫,我是懒惰虫,我的一身都是虫......

Mar 23, 2012

瓜薯泥


南瓜+马铃薯切块,然后烫熟或蒸熟,挤压成泥状,再加点盐便可食用。

Mar 20, 2012

蒸金瓜糕 / Pumpkin Kuih 



食谱来者Anncoo家...谢谢Anncoo的分享^.^

Ingredients:
150g Rice flour
1 tbsp Plain flour
1 tsp Salt
1/2 tsp Chicken powder (No MSG added)
1/2 tsp Sugar
14oz/400ml Water

Filling:
200g Diced pumpkin
50g Dried shrimps (soak for 10 mins and roughly chop)
150g Minced chicken (season with little pepper and salt) - 我没放
4 nos Sliced Shallot
dash of pepper

Method:
1)Mix rice flour, plain flour, salt, chicken powder, sugar and water together and set aside for 10 minutes.
2)Fry shallots and dried shrimps till fragrant with oil, add minced chicken fry till cooked then diced pumpkin with a dash of pepper, stir fry well for another 2-3 minutes.
3)Lower heat, stir well the flour water mixture and pour onto the ingredients. Off heat immediately once the mixture get into thick paste and mix well.
4)Pour mixture into prepared tin and press evenly. Steam at high heat for 30 minutes.
Leave Pumpkin Kuih to cool, remove and garnish with cut spring onion, fried shallots and fresh chillies on top.

Dec 28, 2011

双肠蛋面包


每次看电视剧,大多数早餐都是吃双肠蛋面包。
周末早餐我也来个双肠蛋面包!!!哈哈哈
平时周日是不会这样弄的啦!都是啃牛油搽麦面包@@'''

Dec 22, 2011

老黄瓜排骨汤


老黄瓜排骨汤具有去湿消滞,减肥的功效。
黄瓜性凉,胃寒患者少食为妙(易致腹痛泄泻)。