只要把豆腐蒸一蒸，倒掉水份，把煮好的味增酱汁（一大匙味增加少许水煮沸既可）淋上，再撒上葱花就可享用。味道 “嘛嘛地＂，还是喜欢酱油淋豆腐。
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since you said normal only, then I dont want to try lar, I also prefer the fried shallot and soy sauce, simply delicious.
ReplyDelete我比较喜欢冷豆腐，下一次就试试你这个做法。
ReplyDeleteSonia, haha...simple one more delicious.
ReplyDeleteAnncoo, 我也比较喜欢冷豆腐,吃起来冰冰的，又不会烫到嘴。
豆腐，我的最爱！即简单又方便的一道菜肴。
ReplyDeleteSimple and nice. I like the smooth texture of soft tofu!
ReplyDeletecherry potato & Pete, yes,simple+easy+delicious
ReplyDeletemiso酱要上哪买？
ReplyDelete