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Mar 23, 2012



Mar 20, 2012

蒸金瓜糕 / Pumpkin Kuih 


150g Rice flour
1 tbsp Plain flour
1 tsp Salt
1/2 tsp Chicken powder (No MSG added)
1/2 tsp Sugar
14oz/400ml Water

200g Diced pumpkin
50g Dried shrimps (soak for 10 mins and roughly chop)
150g Minced chicken (season with little pepper and salt) - 我没放
4 nos Sliced Shallot
dash of pepper

1)Mix rice flour, plain flour, salt, chicken powder, sugar and water together and set aside for 10 minutes.
2)Fry shallots and dried shrimps till fragrant with oil, add minced chicken fry till cooked then diced pumpkin with a dash of pepper, stir fry well for another 2-3 minutes.
3)Lower heat, stir well the flour water mixture and pour onto the ingredients. Off heat immediately once the mixture get into thick paste and mix well.
4)Pour mixture into prepared tin and press evenly. Steam at high heat for 30 minutes.
Leave Pumpkin Kuih to cool, remove and garnish with cut spring onion, fried shallots and fresh chillies on top.