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Nov 9, 2009

猪肉饼

从小就喜欢妈妈做的猪肉饼,没其它菜也无所谓,只要把猪肉饼压碎再加入白饭一起捞,这样就可以了。。。哈哈哈,好吃!

5 comments:

  1. 我也买了肉碎,刚好你的post派上用场。

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  2. I love this dish too since I was a child ! I normally buy fresh pork shoulder and chopped/ground it myself at home , much nicer in texture.

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  3. A Full-Timed Housefly, yes, you are right,chopped it own, the texture more nice, QQ

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  4. This remind me I have so long did not cook this dish, very home cook style of dish, must quickly cook it.

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