材料鸡瘦肉 2大块 (切小块，用少许酱油和胡椒粉阉15分钟）
红罗卜 适量
灯笼椒 适量
洋葱 1粒
姜 3片
辣椒干 3条
调味料
酱油 2大匙
蚝油 1大匙
黑酱油 1大匙
糖 1小匙
绍兴酒 1大匙
粟粉 ½大匙(加水勾芡用)
水 少许
1）烧热油把姜，洋葱和辣椒干爆香，下鸡肉丁和红罗卜炒至肉变白。
2）加入酱油，蚝油和黑酱油反炒后才加入少许水。
3）最后才加入灯笼椒和糖调味，要息火前，倒入绍兴酒和勾芡即可。
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My world ! My life !
Love the crunchy texture and taste of capsicum in this dish!
ReplyDeletePete, you like spicy food? if so, u can add a lot of capsicum, i just add little only...cos i just can accept little spicy only.
ReplyDelete哦~ 这个不辣。。我喜欢，因为我也不能吃太辣。。 嘻嘻~
ReplyDeleteI think you have forgot to add spring onion, add this, will be nicer.
ReplyDeleteRachel, hahaha, we are same.
ReplyDeleteSonia, because i run out of stock, and my home grow one still young.
Sonia is the 烹饪高手.... we have so much to learn from her
ReplyDeleteHousefly, yes i learn a lot from her.
ReplyDelete