那天在 Teiji Restaurant 点了炒芦笋。。。哇，真好吃！看上去只有枸杞，蒜米和芦笋而以。回家自己试试炒看，不错嘛，清清淡淡的，还有一点甘甘的，可是好像有差一点点。但是那天我有吃到一点泡参味，可是朋友说没有。下次炒的时候放三两片试试看。
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My world ! My life !
炒得很好看，当然很好吃。
ReplyDelete我老公很喜欢吃芦笋， 我每次只会清炒。。 下次试试这个。。^_^
ReplyDeleteNext time try doing a quick blanch in hot boiling water , drained and stir fry over high heat with minced garlic and abalone sauce , simple & yummy.
ReplyDeleteAsparagus with kei chi...interesting dish!
ReplyDeleteAnncoo, 我们都爱吃，您也试试看。
ReplyDeleteRachel Hei, 清炒就会带出菜的甜味，这只加了枸杞。
A Full-Timed Housefly, Thanks your sharing, will try it next time.
Pete, you must try!
this looks good and asparagus is in season now great dish!
ReplyDeleteI must try this soon, look delicious.
ReplyDelete