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Nov 5, 2009

枸杞炒芦笋

那天在 Teiji Restaurant 点了炒芦笋。。。哇,真好吃!看上去只有枸杞,蒜米和芦笋而以。回家自己试试炒看,不错嘛,清清淡淡的,还有一点甘甘的,可是好像有差一点点。
但是那天我有吃到一点泡参味,可是朋友说没有。下次炒的时候放三两片试试看。

7 comments:

  1. 炒得很好看,当然很好吃。

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  2. 我老公很喜欢吃芦笋, 我每次只会清炒。。 下次试试这个。。^_^

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  3. Next time try doing a quick blanch in hot boiling water , drained and stir fry over high heat with minced garlic and abalone sauce , simple & yummy.

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  4. Asparagus with kei chi...interesting dish!

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  5. Anncoo, 我们都爱吃,您也试试看。

    Rachel Hei, 清炒就会带出菜的甜味,这只加了枸杞。

    A Full-Timed Housefly, Thanks your sharing, will try it next time.

    Pete, you must try!

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  6. this looks good and asparagus is in season now great dish!

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  7. I must try this soon, look delicious.

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