只要把青菜洗净，用热水烫一烫就挠起备用。用少许油爆香蒜米，加入少许水及用酱油调味即可淋在青菜上。＃也可用葱油和酱油淋在青菜上即可享用。
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My world ! My life !
真巧! I bought a bundle of very fresh 油麦 from the market too. Will show you my recipe soon ! Yours looks simple and tasty , thanks for sharing
ReplyDelete多食绿色是好的。
ReplyDeleteHousefly, hahaha 真巧! Waiting your post!
ReplyDeleteSonia, yes, more healthy. Try eat less meat now...hahaha, keep fit