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Mar 29, 2010

红枣泡参雪蛤

煲汤的时候把红枣,泡参,龙眼,雪蛤放进锅里熬煮,由大火渐渐转入到小火。炖至一小时之后,再加上密糖调味,还未入口便已香气四溢了。

4 comments:

  1. this is good especially for auntie like me, hahaha!

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  2. Sonia, Yes, so must cook once a while for us, should keep from now! hehehe, 爱美

    ReplyDelete
  3. Happy Easter Day! I've an award for you, please come and pick it up when you're free.

    ReplyDelete

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