只要把青菜洗净，用热水烫一烫就挠起备用。用少许油爆香蒜米，加入少许水及用酱油和蚝油调味即可淋在青菜上。
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My world ! My life !
usually what i did is just pour the oyster sauce and light soy sance on top of veggie, I did not cook them..lazy way..
ReplyDelete过年时吃太多大鱼大肉了, 来一道清淡的耗油菜清肠胃也不错哦.
ReplyDelete有时吃请淡一点，可以清肠胃，因为平时吃太多高胆固醇的东西。
ReplyDeleteSonia, when i lazy, i also do like this...hehehe
ReplyDeleteCherry Potato & Anncoo - yes, you are right!
Love Hong Kong kailan, crunchy!
ReplyDelete