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Jan 11, 2010

面包煎蛋

童年的味道 ------ 相信大家都有吃过面包煎蛋吧!

首先,鸡蛋打散。热锅后,放入少许菜油在平底不黏锅中;快快让面包均匀沾上蛋液放入锅中,煎至两面焦黄即可。还剩下的蛋液放入锅中煎一煎,可夹在面包一起吃。另外我还加Cheese片一起吃,够营养了吧!

8 comments:

  1. you eat with cheese huh, we eat with honey, yummy !!

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  2. Sonia, ok next time try eat with honey, thanks.

    August Yang, 真的很营养!而且又好吃!

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  3. 这个好吃 !真的营养极乐 !(试着将ISO 调高到ISO 400,照片可能会亮一点)。

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  4. Simple toast and cheese for breakfast....I like leh.....expecially with lots of cheese!

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  5. 我也喜欢这样吃, 我都只吃plain的, 下次夹cheese试试看。。^_^

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  6. Pete, just simple & yummy.

    Rachel, 试试看, 蛋那就不用加盐了,Cheese够咸了.

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