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Dec 22, 2009

油菜---小芥兰

在巴杀买的小芥兰。。。用水烫一烫，煮点蚝油淋上就很美味了！好旧没吃过这样清甜的小芥兰了，真的是甜的，一点点甘苦味都没有哟！
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3 comments:

  1. Sonia ~ Nasi Lemak LoverDecember 22, 2009 at 8:57 PM

    This type of green veggie, just taste good with simple cooking, yummy !! Happy Tang Yuan to you wo!!

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  2. ann lowDecember 22, 2009 at 10:28 PM

    我也是很喜欢你这样的做法。。。好吃好吃。。
    冬至节快乐。

    ReplyDelete
  3. My Little Things CornerDecember 23, 2009 at 9:29 AM

    Sonia, Anncoo - Happy Tang Yuan to you too...belated, hahaha. So busy recently!

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