红酒面线来咯！上个星期，妈妈带来的马来鸡，原本她要煮红酒面线，但是后来我们这逛街狂，逛到每天都很迟才回家，所以就没煮到咯。他们（妈妈，妹妹和弟弟）全都满载而归！还是要把婴儿手推车留在我这，才可把全部战利品载回家！哈哈哈，真厉害叻！材料
马来鸡 半只
福州红酒 250ml
姜（切丝） 2大匙
麻油 2大匙
面线
滚水 1200ml
1）姜丝用麻油来爆香才下鸡肉块反炒至肉色变白，加入一半的红酒反炒。
2）炒至稍微收干就倒入滚水，把其余的红酒也加入，用慢火煮30至45分钟即可。
3）在碗里加入1大匙红酒和4大匙的红酒鸡汤，把烫熟了的面线倒入搅拌，要食用时才加入汤就可食用。
I like this and will cook it once in a while. I like it with hard boiled eggs.
ReplyDeletePearlyn, okok, next time i add hard boiled eggs.
ReplyDeleteso long i did not eat thsi type of meesui, kids doesn't like this, so I have no chance to cook this. No choice, I just come to your house to see only, hahaha..
ReplyDeleteSonia, haha, same with me, normaly i balik kampung, my mother cook for me. I think just women like this dish only, seldom heard men like this.
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