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Jun 1, 2010

炒杂烩菜

冰箱里剩有一点芹菜,一点西洋菜花,单单拿来煮又不够,然后就合起来一起煮吧!加点蟹柳和红罗卜清炒清炒就炒出一道菜来了。

3 comments:

  1. 我喜欢这道菜!简单又健康。

    ReplyDelete
  2. ching ching chai chai, also one meal, hehehe..

    ReplyDelete
  3. Anncoo, Sonia - 有时真的青青菜菜....hehehe

    ReplyDelete

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