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Aug 5, 2010

绿豆汤


鲜甜美味而且又容易准备的一碗汤,对我们上班一族来说是最好不过了。有时到了下班时间但又有些事令我们下班迟了,所以回家只好开罐头咯,挨一餐半餐罐头啦,我很少会放工迟的啦...hehehe

材料
罐头绿豆 1罐
蟹柳 2条
香肠 1条
红罗卜 1小段
大葱 1粒
水 1罐

1)热油锅,把大葱爆香,倒入切粒的红罗卜和香肠炒一炒,再道入罐头绿豆和水,待滚。
2)滚了五分钟放入切粒的蟹柳,再滚五分钟,用盐调味便可。

5 comments:

  1. Çok farklı bir tarif yemyeşil görünüyor. Ellerinize sağlık.

    Saygılar.

    ReplyDelete
  2. I thought is a sweet green bean soup, look like this is savoury soup, I use to cook this soup but so long did not cook it, Thanks for remind me.

    ReplyDelete
  3. Sonia, this is lazy people meal...hehehe.

    ReplyDelete
  4. Oh... You're the 2nd person I see using this type of green peas to make soup.
    I remember when I was a kid, a relative used these canned peas to boil with pork ribs. The taste was fabulous!!!

    ReplyDelete

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