鲜甜美味而且又容易准备的一碗汤，对我们上班一族来说是最好不过了。有时到了下班时间但又有些事令我们下班迟了，所以回家只好开罐头咯，挨一餐半餐罐头啦，我很少会放工迟的啦...hehehe
材料
罐头绿豆 1罐
蟹柳 2条
香肠 1条
红罗卜 1小段
大葱 1粒
水 1罐
1）热油锅，把大葱爆香，倒入切粒的红罗卜和香肠炒一炒，再道入罐头绿豆和水，待滚。
2）滚了五分钟放入切粒的蟹柳,再滚五分钟，用盐调味便可。
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
My world ! My life !
Çok farklı bir tarif yemyeşil görünüyor. Ellerinize sağlık.
ReplyDeleteSaygılar.
Fuat Gencal, hehe, thank you.
ReplyDeleteI thought is a sweet green bean soup, look like this is savoury soup, I use to cook this soup but so long did not cook it, Thanks for remind me.
ReplyDeleteSonia, this is lazy people meal...hehehe.
ReplyDeleteOh... You're the 2nd person I see using this type of green peas to make soup.
ReplyDeleteI remember when I was a kid, a relative used these canned peas to boil with pork ribs. The taste was fabulous!!!