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Dec 24, 2010

炒鲜菇

上回用来炒黑胡椒，我炒的不是很好吃 :-(。这次用耗油来炒，味道更美味！
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2 comments:

  1. Sonia ~ Nasi Lemak LoverDecember 24, 2010 at 1:12 PM

    ya, use oyster sauce in mushroom is very nice. Merry Christmas and Happy New Year.

    ReplyDelete
  2. My Little Things CornerDecember 29, 2010 at 3:43 PM

    Sonia, yaya, agree!
    Happy New Year 2011.

    ReplyDelete

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