Asam Fish

哇噻，我自己煮Asam酱......从Sonia哪儿学会自己做Asam酱，材料超简单，而且又容易。这样我可省不少钱咯！只要花少过RM10，就可弄出五罐！之前我在外头买一罐就要RM5叻。现在好有满足感......哇哈哈哈...... 谢谢Sonia！

之后我就用这酱做了Asam Fish......Yummy yummy!

Sonia's Recipe...

Spices Ingredients
500g Onions
A small bundle of Daun Kesum (Laksa leaves)
1” galangal /blue ginger (or replace with normal ginger)
8 stalks serai / Lemongrass
5 small chillies
1 bunga kantan/Torch Ginger Flower

200ml water
3tbsp cooking oil

5tbsp chilli paste ( I use homemade chilli paste)
100g tamarind paste ( mix with 100ml water, discard seeds)
4tbsp sugar
1tsp salt

Method
1. In a blender/food processor, grind spices ingredients till a fine paste.
2. Heat oil in a wok, stir fry chilli paste, add blended ingredients, tamarind water and water.
3. Stir fry till fragrant and almost dry, take about 15mins.
4. Season with sugar and salt.
5. Store in freezer once the paste is completely cooled.