新鲜的虾拿来清蒸最好不过了，这才吃到虾的鲜甜，哇。。。想到又想吃，哈哈哈。。。虾去肠泥，用少许盐腌个10分钟，然后把它放在碟上，把½大匙的蒜米，姜丝和枸杞撒在虾上，再倒入两大匙白酒，拿去蒸5-7分钟即可。
＃我还加了少许的洋参（因为我没有了泡参）。这随意！
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My world ! My life !
Can taste the prawns natural sweetness.....good and healthy dish with kei chi......
ReplyDeletePete, yum yum, simple & taste good!
ReplyDelete我最喜欢吃虾了。只要是新鲜，怎样煮都好吃。
ReplyDeleteAnncoo, 我的家人也喜欢吃虾。
ReplyDeletewo, this must be very yummy, I must try this soon.
ReplyDeletemy mum cooked this dish before, yummy.
ReplyDelete看起来很美味哦！
ReplyDelete吃了会不会醉醉呢？
我要一碗饭！
Sonia, you must try, just simple & yummy.
ReplyDeleteAugust Yang, you can try too, very easy.
淇淇， 不会醉啦，酒精已经蒸发了。
Wow delicious looking prawns !
ReplyDeletePerlyn, Its yummy... hehehe
ReplyDelete